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LUNCH MENU


January 9 -13


Monday, January 9


Penne Pasta with (local) Goat Scape Farmers Sausage in a Tomato Sauce,


Caesar Salad, Roll, Fruit and Milk



Tuesday, January 10


Jerk Chicken Soup or Carrot Soup, Salad Bar, Fresh Fruit and Milk



Wednesday, January 11


Cheese, Pepperoni or Veggie Pizza, Salad Bar Fruit and Milk


 

Thursday, January 12


Beef and Bean or Veggie and Bean Burrito, Burrito Bar,


Rice, Fruit and Milk



Friday, January 13


Catch of the Day, Potatoes, Veggies, Fruit and Milk




Condiments 


Ketchup, mustard, hot sauce, salad dressing, butter, honey, sun butter, balsamic, ranch, & soy dressings, 


Balsamic dressing, sesame ginger, ranch, oil and vinegar


 

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