Lunch


March 20th – 24th

Monday, March 20th

Pasta with Garlic butter and veggies, Caesar salad, fruit and milk 

Tuesday, March 21st

Tomato soup & grilled cheese, Salad Bar, fresh fruit and milk 

Wednesday, March 22nd

Cheese, peperoni, or veggie pizza, salad bar fruit and milk

Thursday, March 23rd

Chicken potpie or Veggie potpie, salad, fruit and milk

Friday, March 24th

Fresh ‘Catch of the Day’ with rice and veggies, fruit and milk

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Condiments 

Ketchup, mustard, hot sauce, salad dressing, butter, honey, sun butter, balsamic, ranch, & soy dressings, 

Balsamic dressing, sesame ginger, ranch, oil and vinegar

 

To access the documents below, please click the links from our website.

MV Charter Civil Rights Statement

Public Release September 2016


Wellness Policy



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